Description
A much more traditional German potato salad which, of course, has no mayo. It has tangy, fresh flavors and can be served cold or at room temperature.
Ingredients
- 10 red potatoes, peeled and roughly chopped, or more to taste
- ½ cup chicken broth, or more as needed
- ¼ cup white vinegar
- ¼ cup oil
- 1 large onion, diced
- 6 slices cooked bacon, chopped (Optional)
- ¼ cup chopped fresh dill
- salt and ground black pepper to taste
Instructions
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender
- 15 to 20 minutes; drain.
- Combine chicken broth
- vinegar
- and oil in a large pot; bring to a boil. Add onion to broth mixture; cook until onion is desired tenderness
- 2 to 6 minutes. Remove pot from heat and add potatoes
- bacon
- and dill; gently stir
- adding more chicken broth if needed to moisten salad. Season potato salad with salt and pepper.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Servings: 8