Description
These butter tarts are traditionally Canadian, made with sweet maple syrup.
Ingredients
- 12 (3 inch) unbaked tart shells
- ¾ cup raisins
- ¼ cup butter, softened
- ½ cup packed brown sugar
- ½ cup maple syrup
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 1 egg, lightly beaten
- ½ cup chopped walnuts, or as needed
Instructions
- Preheat oven to 425 degrees F (220 degrees C). Place tart shells on a baking sheet; sprinkle raisins evenly into the bottom of each tart shell.
- Whisk together butter
- brown sugar
- maple syrup
- vanilla extract
- and salt in a bowl; whisk in egg. Pour mixture into tart shells; sprinkle each tart with walnuts.
- Bake in the preheated oven until pastry is light brown and filling is bubbly
- about 12 minutes. Cool on a wire rack
- about 10 minutes.
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 32 mins
Servings: 12