Description
Razor Clam in Sha Cha Sauce is one of my favorite dishes. Sha Cha is a type of sauce which is actually from my hometown. I was so glad to find it in the US, it makes this dish so tasty. I almost felt like I was home. In the store, Sha Cha Sauce is actually spelled ‘Sa Cha’. If you cannot find razor clams with shell on, you may substitute razor clams with Manila clams. It will be also delicious.
Ingredients
- 2 tablespoons vegetable oil
- 2 teaspoons finely shredded fresh ginger
- 1 pound live razor clams
- 1 ½ tablespoons sa cha sauce
- ½ cup water
- 1 tablespoon thinly sliced red bell pepper
- 2 green onions, cut into thin strips
Prep Time: 15 mins
Cook Time: 5 mins
Total Time: 35 mins
Servings: 2