Description
This is a flavorful and crunchy vegetable salad tossed with peanuts and bacon bits.
Ingredients
- 6 slices bacon
- 3 cups chopped broccoli
- 3 cups chopped cauliflower
- 3 cups chopped celery
- 1 (10 ounce) package frozen green peas, thawed
- 1 cup sweetened dried cranberries (such as Craisins®)
- 1 ½ cups mayonnaise
- ¼ cup Parmesan cheese
- ¼ cup white sugar
- 2 tablespoons grated onion
- 1 tablespoon white wine vinegar
- 1 teaspoon salt
- 1 cup Spanish peanuts
Instructions
- Place bacon in a large deep skillet. Cook over medium-high heat until evenly brown
- 10 to 15 minutes. Drain bacon on a paper towel-lined plate; crumble.
- Mix broccoli
- cauliflower
- celery
- peas
- and cranberries in a large bowl.
- Whisk mayonnaise
- Parmesan cheese
- sugar
- onion
- vinegar
- and salt together in a bowl. Pour dressing over the salad; add nuts and bacon and toss well.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Servings: 18