Description
This is an uncooked version of pad Thai.
Ingredients
- 2 zucchini, ends trimmed
- 2 carrots
- 1 head red cabbage, thinly sliced
- 1 red bell pepper, thinly sliced
- ½ cup bean sprouts
- ¾ cup raw almond butter
- 2 oranges, juiced
- 2 tablespoons raw honey
- 1 tablespoon minced fresh ginger root
- 1 tablespoon Nama Shoyu (raw soy sauce)
- 1 tablespoon unpasteurized miso
- 1 clove garlic, minced
- ¼ teaspoon cayenne pepper
Instructions
- Slice zucchini lengthwise with a vegetable peeler to create long thin ‘noodles’. Place on individual plates.
- Slice carrots into long strips with vegetable peeler similar to the zucchini.
- Combine carrots
- cabbage
- red bell pepper
- and bean sprouts in a large bowl.
- Whisk together almond butter
- orange juice
- honey
- ginger
- Nama Shoyu
- miso
- garlic
- and cayenne pepper in a bowl.
- Pour half of sauce into cabbage mixture and toss to coat.
- Top zucchini ‘noodles’ with cabbage mixture. Pour remaining sauce over each portion.
Prep Time: 30 mins
Total Time: 30 mins
Servings: 4