Raven’s Beef Stew

Description

A delicious and easy to make beef stew recipe.

Ingredients

  • ½ cup vegetable shortening
  • 2 pounds cubed beef stew meat
  • 2 quarts beef stock
  • ½ onion, chopped
  • 3 cloves garlic, minced
  • 2 bay leaves
  • 2 cubes beef bouillon
  • ¼ teaspoon salt
  • ½ teaspoon pepper
  • 2 tablespoons butter
  • ½ (16 ounce) package baby carrots, chopped
  • 6 potatoes, quartered
  • 2 stalks celery, chopped

Prep Time: 15 mins

Cook Time: 2 hrs 20 mins

Total Time: 2 hrs 35 mins

Servings: 6

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