Description
This is a light and fluffy mousse with a wonderful raspberry sauce. Great layered like a parfait then frozen. Additional Raspberry sauce can be spooned over cakes or served with mousse.
Ingredients
- 1 (10 ounce) package frozen raspberries, thawed
- 2 tablespoons white sugar
- 2 tablespoons orange liqueur
- 1 ¾ cups heavy whipping cream
- 6 ounces white chocolate, chopped
- 1 drop red food coloring
Instructions
- Process berries in a blender or food processor until smooth. Strain mixture into a small bowl and discard seeds. Add sugar and liqueur; stir until sugar dissolves. Makes 1 cup raspberry sauce.
- In a heavy saucepan on low heat
- warm 1/4 cup cream and white chocolate
- stirring constantly until chocolate melts. Let mixture cool until lukewarm. Stir in 1 tablespoon raspberry sauce and food coloring. Transfer to a large bowl.
- In a medium bowl
- whip remaining 1 1/2 cups cream to soft peaks. Fold into melted chocolate mixture
- 1/3 at a time
- until no streaks remain.
- Layer into parfait dishes and serve with remaining raspberry sauce.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 40 mins
Servings: 16