Description
This is a wonderful bread machine recipe that I made up when my husband accidentally bought a lot of extra yogurt that needed to be used up. The flavor of yogurt can be changed to match your personal preference.
Ingredients
- 1 cup fat free raspberry-flavored yogurt
- 3 tablespoons vanilla extract
- 3 tablespoons canola oil
- 3 ¼ cups bread flour
- 1 teaspoon salt
- 2 tablespoons white sugar
- 2 ¼ teaspoons active dry yeast
- 1 tablespoon water (Optional)
Instructions
- Layer yogurt
- vanilla extract
- canola oil
- bread flour
- salt
- sugar
- and yeast into a bread machine in the order recommended by manufacturer’s instructions.
- Set the machine to basic cycle for a 2-pound loaf. Add water in 1-teaspoon increments if dough is too dry after first kneading period.
- Cool finished bread on a wire rack for 20 minutes before slicing.
Prep Time: 10 mins
Cook Time: 2 hrs
Total Time: 2 hrs 30 mins
Servings: 12