Description
A basic sweet dough that can be used for bread, cinnamon rolls, crescent rolls, etc. I’ve had it ever since my home economics class in high school. It’s a very simple and easy recipe that anyone can make.
Ingredients
- 2 cups all-purpose flour, divided
- 2 (.25 ounce) packages active dry yeast
- ½ cup white sugar
- 1 ½ teaspoons salt
- ½ cup margarine, softened
- 1 ½ cups warm water (110 degrees F)
- 2 eggs (room temperature)
- 1 cup all-purpose flour
- 2 cups all-purpose flour
Prep Time: 30 mins
Cook Time: 20 mins
Total Time: 2 hrs 30 mins
Servings: 18