Description
This crunchy baked seasoned cracker dish can be used as a side dish, a dressing or a stuffing.
Ingredients
- ¾ cup vegetable oil
- 1 (1 ounce) package dry Ranch-style dressing mix
- ½ teaspoon dried dill weed
- ¼ teaspoon lemon pepper
- ¼ teaspoon garlic powder
- 1 (12 ounce) package oyster crackers
Instructions
- Preheat oven to 275 degrees F (135 degrees C).
- In a mixing bowl
- whisk together vegetable oil
- ranch-style dressing mix
- dill weed
- lemon pepper and garlic powder. Pour this spice mixture over the crackers in a medium bowl
- and stir until the crackers are coated. Arrange the crackers on a large baking sheet.
- Bake in the preheated 275 degrees F (135 degrees C) oven for 15 to 20 minutes.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 24