Description
This is my absolute favorite marinade for chicken. I could eat this every night! The longer you let it marinate, the more intense the flavor. I usually let it sit overnight in the refrigerator, but a few hours will do.
Ingredients
- ¼ cup soy sauce
- 3 tablespoons dry white wine
- 2 tablespoons lemon juice
- 2 tablespoons vegetable oil
- ¾ teaspoon dried Italian-style seasoning
- 1 teaspoon grated fresh ginger root
- 1 clove garlic, crushed
- ¼ teaspoon onion powder
- 1 pinch ground black pepper
- 8 skinless, boneless chicken breast halves – cut into strips
Instructions
- In a large
- resealable plastic bag
- combine the soy sauce
- wine
- lemon juice
- oil
- Italian-style seasoning
- ginger
- garlic
- onion powder
- and ground black pepper. Place chicken in the bag. Seal
- and let marinate in the refrigerator for at least 3 hours
- or overnight.
- Preheat an outdoor grill for medium-high heat.
- Thread the chicken onto skewers
- and set aside. Pour marinade into a small saucepan
- and bring to a boil over high heat.
- Lightly oil the grill grate. Cook chicken on the prepared grill for approximately 8 minutes per side
- basting with the sauce several times. Chicken is done when juices run clear.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 3 hrs 35 mins
Servings: 8