Rajma (Kidney Beans)

Description

This is a typical Punjabi recipe that is enjoyed with rice by all!

Ingredients

• 1 pound dry kidney beans
• water to cover
• ¼ teaspoon ground turmeric
• salt to taste
• 1 tablespoon vegetable oil
• 3 tomatoes, chopped
• 1 onion, minced
• 1 (2 inch) piece fresh ginger, minced
• 2 cloves garlic, minced
• 1 teaspoon cumin seeds
• 2 teaspoons garam masala
• 2 teaspoons ground coriander
• ½ teaspoon red chile powder
• ¼ teaspoon heeng (asafoetida powder)
• 2 teaspoons curd (plain yogurt)
• 2 sprigs fresh cilantro, leaves finely chopped

Prep Time: 15 mins

Cook Time: 30 mins

Total Time: 8 hrs 45 mins

Servings: 6