Description
Very moist, filled bars.
Ingredients
- 2 cups raisins
- 1 cup white sugar
- 3 eggs
- 2 ½ tablespoons cornstarch
- 1 ½ cups sour cream
- 1 teaspoon ground cinnamon
- 1 cup packed brown sugar
- 1 ¾ cups rolled oats
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ¾ cups all-purpose flour
- 1 cup butter, softened
Instructions
- Preheat oven to 350 degrees F. Grease and flour 9 x 13 inch pan.
- Cook first six ingredients over low heat until well blended. Set aside to cool.
- In a separate bowl
- mix together brown sugar
- oatmeal
- baking soda
- butter
- flour and salt until crumbly. Press half of mixture into pan.
- Pour cooked mixture over crust and crumble the other half of crust over the top.
- Bake for 20 minutes.
Servings: 30