Description
Bread Machine raisin bread – very quick, very easy, foolproof – a huge hit at my house!
Ingredients
- 1 cup warm water (110 degrees F/45 degrees C)
- 1 ½ tablespoons lard
- 2 teaspoons active dry yeast
- ½ cup raisins
- 3 cups bread flour
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
Instructions
- Place ingredients in the bread machine pan in the order suggested by the manufacture
- Select the Basic or White Bread setting. There is no need to select Fruit Bread setting
- nor to add the raisins in later. Start the machine. After first knead
- bread should be smooth
- elastic
- and dry to touch. Adjust if necessary with additional flour.
- After baking
- remove pan immediately. Rest for 10 minutes in the pan. Remove bread from the pan
- and cool on a wire rack for 10 minutes before serving.
Prep Time: 5 mins
Cook Time: 3 hrs
Total Time: 3 hrs 15 mins
Servings: 12