Description
This is a standard for potlucks, and it makes a nice big salad that tastes great!
Ingredients
- 1 (16 ounce) package colored rotini pasta
- 2 tomatoes, chopped
- 1 green bell pepper, chopped
- 1 onion, chopped
- 1 large cucumber, chopped
- 1 cup broccoli florets
- 1 cup fresh sliced mushrooms
- 1 (8 ounce) bottle Italian-style salad dressing
- 1 cup black olives, pitted and sliced
Instructions
- Bring 4 quarts of water to a rapid boil (2 teaspoons of salt can be added
- optional). Add rotini. Return water to rapid boil and cook uncovered
- stirring frequently
- for about 10 to 12 minutes. Drain. Rinse in cold water.
- Combine cooked pasta with tomatoes
- green bell pepper
- onion
- cucumber
- broccoli
- mushrooms
- olives and Italian salad dressing. Cover and chill. Toss salad before serving.
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Servings: 8