Description
Served on top of whole wheat bread or buns of your choice, these vegan lentil Sloppy Joes with a zesty sauce are a great option for a simple dinner.
Ingredients
- 2 tablespoons olive oil, or more to taste
- 1 small onion, diced
- 1 stalk celery, sliced
- 2 cloves garlic, minced, or more to taste
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- 1 teaspoon chili powder, or more to taste
- 1 teaspoon ground paprika
- ½ teaspoon cracked black pepper
- 1 cup uncooked green lentils
- 1 ¾ cups water
- 1 (14 ounce) can fire-roasted diced tomatoes
- 2 tablespoons tomato paste
- 1 ½ tablespoons yellow mustard
- 1 ½ tablespoons brown mustard
- 2 tablespoons vegan Worcestershire sauce
- 1 tablespoon Thai chili paste, or to taste
- 1 tablespoon pure maple syrup, or more to taste
- 6 slices whole wheat bread
- 1 medium avocado, diced
Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 mins
Servings: 6