Description
With this skip-a-step recipe you’ll have a scrumptious lasagna ready in no time.
Ingredients
- 2 (15 ounce) containers ricotta cheese
- 2 cups shredded mozzarella cheese, divided
- ½ cup grated Parmesan cheese, divided
- 2 eggs
- 2 (24 ounce) jars RAGÚ® Old World Style® Traditional Sauce
- 12 uncooked lasagna noodles
Instructions
- Preheat oven to 375 degrees F. Combine ricotta cheese
- 1 cup mozzarella cheese
- 1/4 cup Parmesan cheese and eggs in bowl; set aside.
- Spread 1 cup Sauce in 13 x 9-inch baking dish. Layer 4 uncooked noodles
- then 1 cup sauce and 1/2 of the ricotta cheese mixture; repeat. Top with remaining 4 uncooked noodles and remaining sauce.
- Bake 1 hour covered tightly with aluminum foil. Remove foil and sprinkle with remaining mozzarella and Parmesan cheeses. Bake uncovered an additional 10 minutes. Let stand 10 minutes before serving.
Prep Time: 10 mins
Cook Time: 1 hr 10 mins
Total Time: 1 hr 20 mins
Servings: 12