Quinoa Tuna Casserole

Description

My father is on a low-carb diet, but I love tuna casserole so I decided to try to make it with quinoa. This is also kind of a recipe for quinoa risotto as that is how I cooked the quinoa.

Ingredients

• 1 tablespoon olive oil
• 2 cups sliced fresh mushrooms
• 2 onions, sliced
• 2 tablespoons butter
• 2 cups quinoa
• 6 cups chicken stock
• salt to taste
• 1 (5 ounce) can tuna, drained
• ground black pepper to taste
• ¼ cup butter
• 1 egg
• 2 tablespoons all-purpose flour
• ¼ cup bread crumbs, or as needed

Prep Time: 15 mins

Cook Time: 1 hr 5 mins

Total Time: 1 hr 20 mins

Servings: 15