Quinoa Tabbouleh Salad (Gluten-Free)

Description

A refreshing twist on tabbouleh. This is my go-to recipe for so many occasions; potlucks, salads and lunches on the go. Every time I take it somewhere, someone asks for the recipe.

Ingredients

  • 1 cup water
  • ⅔ cup quinoa
  • 5 carrots, diced
  • ⅓ cup currants
  • ¼ cup chopped fresh mint
  • ¼ cup chopped fresh parsley
  • ¼ cup green onions, chopped
  • ½ cup olive oil
  • ¼ cup lime juice
  • 1 teaspoon agave nectar
  • ½ teaspoon ground cumin
  • ½ teaspoon salt

Prep Time: 25 mins

Cook Time: 15 mins

Total Time: 1 hr

Servings: 4

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