Description
Intriguing combination of quinoa, arugula, dried cranberries, avocado and grapefruit with a spicy dressing make this a snazzy side dish or lovely summer lunch main dish.
Ingredients
- 1 cup quinoa
- 4 cups water
- ¼ teaspoon salt
- ¼ cup dried cranberries
- ¼ cup fresh lime juice
- ¼ cup olive oil
- 2 teaspoons honey
- 2 cloves garlic, minced
- 1 teaspoon minced serrano pepper
- ¼ cup chopped fresh mint
- ¼ cup minced cilantro
- 1 shallot, minced
- ½ cup arugula
- 1 pinch salt and black pepper to taste
- 4 cups baby arugula leaves, washed and dried
- 1 avocado – peeled, pitted and diced
- ½ grapefruit, peeled and sectioned
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 1 hr
Servings: 4