Description
Move over Zatarain’s® this is healthier and tastier.
Ingredients
- 1 tablespoon vegetable oil, or as needed
- 1 pound kielbasa (Polish) sausage, halved lengthwise and sliced
- ½ sweet onion (such as Vidalia®), diced
- 6 miniature multi-colored sweet peppers, diced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- ½ teaspoon cayenne pepper
- ¼ teaspoon celery salt
- 1 pinch red pepper flakes
- 1 cup quinoa
- 2 cups chicken broth
- ½ cup marinara sauce
Instructions
- Heat oil in a large skillet over medium heat; cook and stir sausage until browned
- about 5 minutes. Add onion to sausage; cook and stir until slightly browned
- about 5 minutes. Stir sweet pepper
- oregano
- thyme
- cayenne pepper
- celery salt
- and red pepper flakes into sausage mixture; cook and stir until fragrant
- 1 to 2 minutes.
- Mix quinoa into sausage mixture; cook and stir until quinoa is slightly toasted
- about 1 minute. Pour broth and marinara sauce over quinoa mixture. Cover skillet and simmer until quinoa is tender
- about 15 minutes.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Servings: 6