Quinoa Dijon and Swiss Burger

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Description

Great dish for gluten free and vegetarian diet. Loaded with protein.

Ingredients

  • 1 ½ cups cooked quinoa
  • 2 tablespoons Dijon mustard
  • 1 egg, beaten
  • 1 clove garlic, minced
  • 2 grinds fresh black pepper
  • ½ cup chickpea (garbanzo bean) flour, or as needed
  • 2 teaspoons vegetable oil, or as needed
  • 2 slices Swiss cheese

Instructions

  1. Mix quinoa
  2. mustard
  3. egg
  4. garlic
  5. and black pepper together in a bowl; add enough chickpea flour to hold mixture together to form 2 patties.
  6. Heat oil in a skillet over medium heat; cook patties in the hot oil until browned and cooked through
  7. about 4 minutes per side. Add a Swiss cheese slice to each patty and warm until cheese melts
  8. 2 to 3 minutes.

Prep Time: 10 mins

Cook Time: 10 mins

Total Time: 20 mins

Servings: 2

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