Description
Chapati is an unleavened whole wheat bread that is eaten in India. We love to use it as a wrap.
Ingredients
- 2 ½ cups whole wheat flour
- ¾ teaspoon salt
- 1 cup water
Instructions
- Mix flour and salt together in a bowl. Stir in water to form a soft dough.
- Turn dough out onto a lightly floured work surface and knead several times. Divide into 8 pieces and roll each into a ball. Roll each ball into a very thin round using a rolling pin.
- Heat a griddle over medium-high heat. Cook each dough round on griddle until dough bubbles and blisters appear
- about 2 minutes. Flip and cook until lightly browned on the other side.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 8