Quick Taco Bake Pie

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Description

Easy taco bake that reheats wonderfully!

Ingredients

  • 1 pound ground beef
  • 1 (1 ounce) package taco seasoning mix
  • 1 cup salsa
  • ½ (15 ounce) can black beans, rinsed and drained (Optional)
  • 1 (8.5 ounce) package corn bread mix (such as Jiffy®)
  • ⅓ cup milk
  • 1 egg
  • 1 tablespoon honey
  • 1 tablespoon corn oil
  • ½ cup corn (Optional)
  • 1 cup shredded Cheddar cheese
  • 1 cup corn chips, partially crushed

Instructions

  1. Cook and stir ground beef in a skillet over medium heat until brown and crumbled
  2. 7 to 10 minutes; drain grease. Add taco seasoning; mix well. Stir in salsa and black beans; remove from heat.
  3. Grease a 9-inch pie pan or casserole dish.
  4. Mix corn bread mix
  5. milk
  6. egg
  7. honey
  8. and corn oil together in a bowl until batter is smooth; stir in corn. Pour batter into pie pan. Layer ground beef mixture over batter; sprinkle with Cheddar cheese. Top with corn chips.
  9. Place in a cold oven; set temperature to 350 degrees F (175 degrees C). Bake until sides are golden brown
  10. 30 to 35 minutes.

Prep Time: 15 mins

Cook Time: 37 mins

Total Time: 52 mins

Servings: 8

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