Quick Seafood Pasta with Shrimp in Pink Cream Sauce

Description

This is a quick and easy seafood pasta recipe with shrimp in a cream sauce. I came up with it the other day when I had unexpected dinner guests and only had some frozen shrimp in the freezer. It came out so good that it is now one of my go-to recipes.

Ingredients

• 1 (16 ounce) package dry fettuccine pasta
• ¼ cup olive oil
• 4 cloves garlic, minced
• 1 cup dry white wine
• 3 tablespoons tomato paste
• 1 ½ pounds medium shrimp – peeled, deveined, and cut into 1/2-inch pieces
• 1 cup heavy whipping cream
• 1 pinch salt and freshly ground black pepper to taste

Prep Time: 15 mins

Cook Time: 15 mins

Total Time: 30 mins

Servings: 4