Description
Grilled peaches are given a slightly savory treatment to make them an excellent summertime side dish.
Ingredients
- 2 tablespoons olive oil
- ½ teaspoon chopped fresh basil
- ¼ teaspoon chopped fresh thyme
- salt and ground black pepper to taste
- 6 fresh peaches, halved and pitted
Instructions
- Preheat grill for medium heat and lightly oil the grate.
- Whisk olive oil
- basil
- thyme
- salt
- and pepper together in a bowl. Allow flavors to combine for 5 minutes. Brush oil mixture on inside flesh of peach halves.
- Grill peaches
- flesh sides down until softened and grill marks appear
- about 4 minutes.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 20 mins
Servings: 12