Description
Go deep this Super Bowl Sunday: Serve calzones. These Italian turnovers are perfect ‘finger food’ — no knife and fork required. And because the recipes use refrigerated rolls, it’s an easy score. All you have to do is make the fillings.
Ingredients
- 1 (11.3 ounce) can refrigerated dinner rolls, at room temperature
- Cornmeal for rolling
- 1 pound spicy Italian sausage, removed from its casing
- Olive oil, for sauteing, if necessary
- 1 medium onion, finely chopped
- ½ large yellow bell pepper, cored and seeded, cut into small dice
- ½ large red bell pepper, cored and seeded, cut into small dice
- 2 large garlic cloves, minced
- 1 cup grated mozzarella cheese
- ¼ cup grated Parmesan cheese
- 2 tablespoons minced fresh parsley (Optional)
- Olive oil, for brushing
- Your favorite marinara-style pasta sauce
Servings: 8