Description
Healthy and fun for the family. Serve with salsa, guacamole, and sour cream.
Ingredients
- 1 ½ pounds russet potatoes, cut into 1/2-inch wedges
- 1 ½ tablespoons vegetable oil
- 1 teaspoon Mexican-style seasoning blend
- ½ teaspoon garlic salt
- 1 cup shredded Mexican cheese blend
- ¼ cup rinsed and drained canned black beans
- ¼ cup diced tomatoes
- ¼ cup sliced black olives
- ¼ cup sliced green onions
- 3 tablespoons canned chopped green chiles
Instructions
- Preheat oven to 425 degrees F (220 degrees C).
- Combine potatoes
- oil
- Mexican seasoning
- and garlic salt together in a bowl; stir to coat potatoes completely. Spread potatoes in a single layer on a baking sheet.
- Bake in the preheated oven
- stirring occasionally
- until potatoes are crisp and golden brown
- 25 to 30 minutes.
- Transfer potatoes to a plate and top with Mexican cheese blend
- black beans
- diced tomatoes
- black olives
- green onions
- and green chiles.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Servings: 4