Description
This quick and delicious soup whips up really quick. I add some egg rolls to round out the meal.
Ingredients
- 1 tablespoon sesame oil
- 1 onion, chopped
- 2 cloves minced garlic
- 2 (32 ounce) cartons chicken broth
- 2 green onions, chopped
- 1 tablespoon sesame oil
- salt and pepper to taste
- 1 (15 ounce) package frozen pot stickers (any filling)
- 1 (12 ounce) package frozen stir-fry vegetables
Instructions
- Heat 1 tablespoon of sesame oil in a large pot over medium heat. Stir in the chopped onion and garlic; cook and stir until the onion has softened and turned translucent
- about 5 minutes. Pour in the chicken broth
- green onions
- and remaining sesame oil. Bring to a boil over high heat
- and season to taste with salt and pepper.
- Reduce the heat to medium
- and add the frozen pot stickers and stir-fry vegetables. Cook until the pot stickers float
- about 8 minutes.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Servings: 8