Description
This is an easy, elegant, wonderful salmon dish with a no-cook sauce. It really doesn’t get much easier. I love it best on swelteringly hot summer days. Fresh steamed asparagus goes very well with this, and the sauce tastes good on it as well.
Ingredients
- ½ cup plain yogurt
- ¼ cup Dijon mustard
- 1 tablespoon honey
- ¼ cup fresh lemon juice
- 3 tablespoons chopped fresh dill
- 1 pound salmon
- 1 cup white wine
- ½ cup water
- ¼ cup chopped shallots
Instructions
- In a small bowl
- blend the plain yogurt
- Dijon mustard
- honey
- lemon juice
- and dill. Cover
- and refrigerate until serving.
- In a medium saucepan over medium heat
- place the salmon in the white wine and water. Adjust the amount of water as necessary to just cover the fish. Sprinkle with shallots. Cover the saucepan
- and cook 10 to 12 minutes
- until salmon is easily flaked with a fork. Drain
- and serve with the yogurt sauce.
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 30 mins
Servings: 4