Description
While these are a no-brainer topping for your nachos, the fun doesn’t stop there. These make any sandwich more special, and any salad less snoozy.
Ingredients
- ¾ cup water
- ¾ cup distilled white vinegar
- 3 tablespoons white sugar
- 1 tablespoon kosher salt
- 1 clove garlic, crushed
- ½ teaspoon oregano
- 10 large jalapeno peppers, sliced into rings
Instructions
- Combine water
- vinegar
- sugar
- kosher salt
- garlic
- and oregano in a saucepan over high heat. Bring mixture to a boil
- stir in jalapeño peppers
- and remove from heat. Let mixture cool for 10 minutes.
- Pack peppers into two 8-ounce jars using tongs and cover with vinegar mixture. Cover and refrigerate until needed.
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Servings: 2