Description
This is my favorite pasta dish made with fresh salmon and tomatoes in a cream sauce. If you want to reduce the calories, you can use milk for part of the cream, but believe me, with cream it is to die for!
Ingredients
- 1 (16 ounce) package spaghetti
- 1 tablespoon vegetable oil
- 10 ounces salmon fillet, cut into cubes
- 1 clove garlic, minced
- 1 pound tomatoes, chopped
- 3 tablespoons chopped fresh basil
- 1 pinch salt and freshly ground black pepper to taste
- ¾ cup heavy whipping cream
Instructions
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water
- stirring occasionally
- until tender yet firm to the bite
- about 12 minutes. Drain.
- Heat oil in a skillet over medium heat while spaghetti is cooking and cook salmon and garlic until salmon is lightly browned
- about 5 minutes. Add tomatoes and basil
- season with salt and pepper
- and cook for 3 minutes. Pour in cream and simmer over low heat until flavors are well combined and salmon is cooked through
- about 10 minutes. Serve sauce over cooked pasta.
Prep Time: 10 mins
Cook Time: 18 mins
Total Time: 28 mins
Servings: 6