Description
My husband used to not like pancakes and absolutely hate pancake syrup until I had him try the oatmeal pancake with mango or blueberry sauce. Now he regularly asks me to make some for breakfast. Serve warm with your favorite syrup or sauce.
Ingredients
- 1 cup milk
- ⅔ cup quick-cooking oats
- ⅔ cup all-purpose flour
- 2 tablespoons brown sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ¼ teaspoon ground cinnamon
- 2 eggs
- 2 teaspoons butter, melted
- ½ teaspoon vanilla extract
- ¼ cup milk, or more as needed
- 2 teaspoons butter, or as needed
Instructions
- Place 1 cup milk in a microwave-safe bowl; heat in microwave until bubbling
- about 2 minutes. Stir in the oats.
- Mix flour
- brown sugar
- baking powder
- salt
- and cinnamon together in a bowl. Whisk eggs
- 2 teaspoons melted butter
- and vanilla extract together in a separate bowl; add 1/4 cup milk. Mix oat mixture and egg mixture with flour mixture; stir to combine.
- Heat 2 teaspoons butter on a griddle or skillet over medium heat; pour about 1/3 cup batter into the hot butter. Cook pancakes until bubbles appear on top layer
- about 5 minutes. Flip and cook other side until evenly browned
- about 5 more minutes.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 3