Quick Lemon Poppy Seed Bread

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Description

This is an easy, deliciously moist bread that my kids love and can make themselves.

Ingredients

  • 1 (18.25 ounce) package lemon cake mix
  • 4 eggs
  • ½ cup vegetable oil
  • 1 (3 ounce) package instant lemon pudding mix
  • 1 cup water
  • ¼ cup poppy seeds

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 – 8×4 inch loaf pans.
  2. In a large bowl
  3. mix together the cake mix
  4. eggs
  5. oil
  6. pudding mix
  7. water
  8. and poppy seeds. Spread batter into two greased 8×4 inch loaf pans.
  9. Bake at 350 degrees F (175 degrees C) for 25 minutes or until a toothpick inserted into the cake comes out clean.

Servings: 20

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