Description
This simple yet scrumptious recipe has a nice kick and is a house favorite. Delicious!
Ingredients
- ¼ cup reduced-fat sour cream
- 2 tablespoons lime juice
- salt and ground black pepper to taste
- 1 jalapeno pepper, halved lengthwise
- 2 ½ cups shredded red cabbage
- 4 green onions, thinly sliced
- 2 tablespoons olive oil
- 1 pound tilapia fillets, cut into strips
- 8 (6 inch) flour tortillas
- ½ cup chopped fresh cilantro
Instructions
- Mix sour cream and lime juice together in a large bowl; season with salt and black pepper. Reserve about half the mixture in another bowl for serving. Mince half the jalapeno pepper; save other half for later. Toss cabbage
- green onions
- and minced jalapeno half in remaining sour cream mixture until slaw is well mixed.
- Heat olive oil and remaining jalapeno half in a large skillet over medium heat; swirl oil to coat skillet evenly. Season tilapia fillets with salt and pepper. Pan-fry fish strips in the skillet in 2 batches until fish is golden brown and easily flaked with a fork
- 5 to 6 minutes. Discard jalapeno half.
- Heat tortillas in the microwave on high until warm
- 20 to 30 seconds.
- Serve fish in warmed tortillas topped with cabbage slaw
- reserved sour cream mixture
- and cilantro.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Servings: 4