Quick Fideo

Description

This is a delicious Mexican variation of fideo, Mexican spaghetti.

Ingredients

• 1 pound ground beef
• 3 tablespoons dried minced onion, divided
• 2 tablespoons garlic powder, divided
• salt and ground black pepper to taste
• ¼ cup canola oil
• 1 (16 ounce) package fideo noodles
• 3 cups hot water, or as needed
• 1 (8 ounce) can tomato sauce
• 2 tablespoons ground cumin
• 2 tablespoons onion powder
• 1 cube beef bouillon
• 3 thin strips of green bell pepper

Instructions

1. Heat a large skillet over medium-high heat. Cook and stir beef
2. 1 tablespoon dried onion
3. 1 tablespoon garlic powder
4. salt
5. and black pepper in the hot skillet until beef is browned and crumbly
6. 5 to 7 minutes; drain and discard grease. Transfer beef to a bowl.
7. Heat canola oil in the same skillet over medium heat; cook and stir fideo noodles in the hot oil until browned
8. 3 to 5 minutes. Add ground beef and enough hot water to cover the noodles; stir in tomato sauce
9. 2 tablespoons dried onion
10. 1 tablespoon garlic powder
11. cumin
12. onion powder
13. beef bouillon
14. green bell pepper
15. salt
16. and black pepper. Cook
17. stirring occasionally
18. until noodles are tender
19. 10 to 15 minutes.

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 30 mins

Servings: 8