Description
Beat the flavor of the ‘included sauce’ (usually not too hard) with this quick and easy dipping sauce that only requires a few Asian ingredients! If you want to make this into a teriyaki, just add a bit of brown sugar (2 tbsp) and then cook it over low heat, adding a tablespoon of cornstarch for a thicker, glossier glaze-type sauce.
Ingredients
- 3 tablespoons soy sauce
- 3 tablespoons rice vinegar
- ⅛ teaspoon sesame oil
- 1 teaspoon ground ginger
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
Instructions
- Whisk together soy sauce
- rice vinegar
- ginger
- garlic powder
- onion powder
- and sesame oil in a bowl until smooth. Serve in small dipping dishes.
Prep Time: 5 mins
Total Time: 5 mins
Servings: 4