Description
A yummy and easy to make potato soup. Kids love it.
Ingredients
- 8 slices bacon
- 1 cup chopped onion
- 4 cups cubed potatoes
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 2 ½ cups milk
- salt to taste
- ground black pepper to taste
- 1 teaspoon dried dill weed
Instructions
- In a large saucepan
- cook bacon until crisp. Remove bacon
- and set aside. Drain all but 3 tablespoons bacon fat from the pan.
- Brown onions in bacon fat over medium heat.
- Add potatoes
- and enough water to cover. Cover and cook until potatoes are tender
- 15 to 20 minutes.
- Stir together soup and milk until smooth; add to potato mixture. Heat
- but do not boil. Add salt and pepper to taste
- and stir in dill weed. Crumble bacon; stir in just before serving soup
- or sprinkle on top to garnish.
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Servings: 6