Quick Chinese-Style Vermicelli (Rice Noodles)

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Description

Quick and delicious Chinese-style rice noodles.

Ingredients

  • 1 (8 ounce) package dried rice noodles
  • 2 tablespoons vegetable oil
  • 1 clove garlic, minced
  • 1 tablespoon soy sauce
  • ½ tablespoon chili sauce
  • salt and pepper to taste
  • 1 green onion, chopped

Instructions

  1. Fill a large pot with water and bring to a rolling boil; stir in rice noodles and return to a boil. Cook until al dente
  2. 2 to 3 minutes; try not to overcook as they will become mushy. Drain.
  3. Heat oil in a large skillet over medium heat. Add garlic and sauté until tender. Stir in noodles; season with soy sauce
  4. chili sauce
  5. salt
  6. and pepper. Sprinkle with chopped green onion.

Prep Time: 15 mins

Cook Time: 3 mins

Total Time: 18 mins

Servings: 4

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