Description
Chicken Marsala without all the fuss! I usually serve over linguini or egg noodles. (Note: Sometimes I saute fresh sliced mushrooms, and/or onions, along with the chicken. Also, white wine or sherry can be substituted for Marsala wine.)
Ingredients
- 1 tablespoon butter
- 6 skinless, boneless chicken breasts
- 1 (10.75 ounce) can condensed golden mushroom soup
- 1 ¼ cups Marsala wine
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Servings: 6