Description
This quick balsamic salmon is the perfect dinner for a weeknight since it is so easy to make. There is no marinating, waiting, or planning in advance.
Ingredients
- 2 (4 ounce) skin-on salmon fillets
- ¼ teaspoon sea salt
- ¼ teaspoon ground black pepper
- 1 tablespoon olive oil
- 3 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1 teaspoon red pepper flakes
Instructions
- Season salmon with salt and pepper on both sides. Heat olive oil in a skillet over medium heat. Cook salmon skin-side down for 2 minutes; flip and cook for 2 minutes more. Whisk balsamic vinegar and honey together; pour over salmon. Continue cooking over low heat until flesh flakes easily with a fork
- 5 to 6 minutes. Sprinkle red pepper flakes on top before serving.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Servings: 2