Description
One of my favorite quick recipes for green asparagus, stir-fried with garlic and olive oil. A squeeze of fresh lemon juice brightens the asparagus up at the end.
Ingredients
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1 pound asparagus, trimmed and cut into 1 1/2-inch diagonal pieces
- salt
- 1 squeeze lemon juice, or to taste
Instructions
- Heat oil in a large skillet over medium heat. Add garlic; cook and stir until fragrant
- about 30 seconds. Add asparagus and stir-fry until soft but still firm
- 4 to 7 minutes.
- Remove from the heat and season with salt. Squeeze lemon wedge over top and serve.
Prep Time: 5 mins
Cook Time: 6 mins
Total Time: 11 mins
Servings: 4