Description
This is a quick and easy side dish. Perfect for a BBQ, potluck or any kind of party. Add croutons or other toppings as desired. Delicious!
Ingredients
- ¾ cup extra virgin olive oil
- ⅔ cup red wine vinegar
- 1 clove garlic, chopped
- 1 teaspoon Dijon mustard
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- 1 (16 ounce) package fusilli pasta
- 1 ½ cups thinly sliced fresh basil
- ½ cup thinly sliced Genoa salami
- ½ cup thinly sliced pepperoni
- 1 (6.5 ounce) jar marinated artichoke hearts, drained and quartered
- ¼ cup thinly sliced provolone cheese
- ¼ cup grated Asiago cheese
- 3 tablespoons chopped olives
- 3 tablespoons sliced roasted red peppers
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon salt
Prep Time: 30 mins
Cook Time: 10 mins
Total Time: 40 mins
Servings: 12