Description
Vegetable beef soup with tomatoes that’s quick, easy, and tasty! May use 2 pounds of lean beef or 2 pounds lean turkey. We like to combine one pound of each! Serve with cornbread or Ritz® crackers!
Ingredients
- 1 pound lean ground beef
- 1 pound lean ground turkey
- ½ onion, chopped
- 1 ½ cups water
- 2 (28 ounce) cans diced tomatoes
- 1 ½ teaspoons garlic powder (such as Lawry’s®)
- 1 ½ teaspoons sea salt, or to taste
- ½ teaspoon dried basil
- ½ teaspoon finely ground black pepper, or to taste
- 3 ½ teaspoons beef base (such as Better Than Bouillon®)
- 2 (12 ounce) packages frozen mixed vegetables
Instructions
- Heat a large pot over medium heat. Cook and stir ground beef and ground turkey in the pot until completely browned
- 7 to 10 minutes. Stir onion into the meat mixture; continue to cook and stir until the onion is translucent
- about 5 minutes. Drain fat from the pot and return to medium heat.
- Pour water and tomatoes into the pot. Season soup with garlic powder
- sea salt
- basil
- and black pepper. Stir beef base through the soup. Add frozen mixed vegetables to the pot; stir.
- Bring the soup to a boil
- reduce heat to low
- and cook
- stirring occasionally
- until the vegetables are cooked through
- 20 to 30 minutes.
Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 50 mins
Servings: 8