Description
This recipe is a simple Spanish rice that is quick and easy and tastes delicious. The vegetable juice and the taco seasoning add more flavor to this dish.
Ingredients
- ¼ cup chopped onion
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- 3 cups uncooked instant rice (such as Minute®)
- 2 ¼ cups chicken broth
- 1 cup vegetable juice (such as V8®)
- 1 ½ teaspoons taco seasoning
Instructions
- Cook and stir onion
- garlic
- and vegetable oil in a skillet over medium heat until onions are softened
- about 5 minutes.
- Stir rice into onion mixture and cook
- stirring often
- until rice becomes slightly opaque
- 1 to 2 minutes.
- Stir chicken broth
- vegetable juice
- and taco seasoning into rice mixture and bring to a boil. Cover and simmer over low heat until rice has absorbed most of the liquid
- about 5 minutes.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Servings: 6