Quick and Easy Peach Cobbler

Description

Soooo easy.

Ingredients

• 1 cup self-rising flour
• 1 cup white sugar
• 1 cup milk
• 2 (16 ounce) cans sliced peaches in heavy syrup
• ½ cup butter

Instructions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Mix self-rising flour
3. sugar
4. and milk together in a bowl until well combined and no lumps remain.
5. Pour melted butter into a 9- or 10-inch cast iron skillet. Pour flour-milk mixture over top.
6. Carefully pour peaches and syrup into the skillet. Use a spatula to spread peaches evenly around the pan.
7. Bake in the preheated oven until the crust turns golden brown
8. 30 to 45 minutes.
9. Remove from the oven and let cool for about 10 minutes before serving.

Prep Time: 10 mins

Cook Time: 30 mins

Total Time: 50 mins

Servings: 12