Description
This is a quick easy recipe using any shape pasta, cream (or half-and-half), garlic, butter, and Parmesan cheese. It is very satisfying and the kids love it! Can add cut up veggies or diced chicken or ham to make more of a complete meal.
Ingredients
- 1 (16 ounce) package farfalle (bow tie) pasta
- ⅓ cup butter
- 1 ½ cups heavy whipping cream
- 2 cloves garlic, peeled
- ground black pepper to taste
- 1 cup grated Parmesan cheese
Instructions
- Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil
- stirring occasionally
- until cooked through yet firm to the bite
- about 12 minutes; drain and return pasta to pot.
- Melt butter in a small saucepan over low heat; add cream and garlic cloves. Simmer until heated through
- 2 to 3 minutes. Remove and discard garlic cloves. Stir cream sauce into bow-tie pasta; season with black pepper. Add Parmesan cheese; toss until cheese melts.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 8