Description
Quick and easy hamburger stroganoff.
Ingredients
- 1 (16 ounce) package egg noodles
- 2 tablespoons butter
- 1 pound ground beef
- 1 onion, chopped
- 1 tablespoon all-purpose flour
- 1 (4.5 ounce) can sliced mushrooms, drained (Optional)
- 1 tablespoon garlic salt
- 1 (10.75 ounce) can cream of mushroom soup (such as Campbell’s®)
- 1 (10.75 ounce) can cream of chicken soup (such as Campbell’s®)
- 1 cup sour cream
Instructions
- Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite
- 7 to 9 minutes; drain.
- Meanwhile
- melt butter in a large skillet over medium-high heat. Sauté onion in hot butter until tender and translucent
- about 5 minutes. Add ground beef in small chunks; cook and stir beef until browned and crumbly
- 5 to 7 minutes.
- Sprinkle flour over beef mixture; cook and stir for 1 minute. Stir in mushrooms and garlic salt. Pour in mushroom soup and chicken soup; cook and stir until heated through
- about 5 minutes. Stir in sour cream until smooth and heated through
- 2 to 3 minutes more. Serve beef mixture over cooked egg noodles.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 6