Quick and Easy Fresh Egg Pasta

Description

An incredibly easy and versatile recipe to make a basic pasta dough.

Ingredients

• 1 cup semolina flour
• 1 teaspoon salt
• 1 egg
• 2 tablespoons water
• 1 tablespoon olive oil

Instructions

1. Mix flour and salt together in a large bowl; push into a mound and make a well in the center. Place egg
2. water
3. and olive oil into the well; mix together
4. slowly incorporating the flour mixture until dough is combined.
5. Turn out dough onto a floured work surface; knead until ball forms
6. 5 to 10 minutes. Divide in half; form into balls. Wrap each dough ball in plastic wrap; rest dough until malleable
7. about 30 minutes.
8. Remove plastic wrap. Roll out dough balls; cut into desired shapes with a knife or pasta roller.

Prep Time: 10 mins

Total Time: 40 mins

Servings: 2