Description
You can serve these delightful tacos with a tossed salad and french fries, or just throw it all together for a quick and tasty snack. If you use salsa and tartar sauce, you can make it ahead or use store-bought.
Ingredients
- 30 breaded frozen fish sticks
- ½ cup vegetable oil
- 10 corn tortillas
- ½ pound finely shredded red cabbage
- ¾ cup tartar sauce
- ¾ cup salsa
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Arrange fish sticks in a single layer on a baking sheet
- and bake 20 minutes in the preheated oven
- or until crisp and golden brown. Remove from heat and cut into thirds.
- Heat the vegetable oil in a skillet over medium-high heat. Fry the tortillas until soft. Drain on paper towels.
- Fill the heated tortillas with fish stick portions
- cabbage
- tartar sauce
- and salsa to serve.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Servings: 10